We love to see our Stall holders being featured in the Media, The Weekend Edition gives us a great insight into one of our most popular food & beverage stalls.
Suzanne and Brett Lang are the owners and operators of Pig & Kraut, a charming pop-up serving grilled German Bratwurst and iced tea.
The duo spent time running an iced tea stall in New York City, and have now swapped busy boulevards and high-rises for the scenic surrounds of South Bank.Located in the South Bank Parklands, Pig & Kraut serves takeaway and dine-in options, with an inviting alfresco dining area serving as a perfect escape from the summer heat.
All sausages are made from locally sourced meat that has been smoked for up to a week, while all iced tea flavours are brewed from natural loose-leaf blends.
Follow Pig & Kraut on Instagram
Visit Pig & Kraut at Collective Markets South Bank